FASCINATION ABOUT đăNG NHậP EE88

by soaking sticky rice overnight and afterwards steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end of your cooking method, we include some fats, for example oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microw